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This week is the last blog in our series focussing on the run up to the PPMA TOTAL 2016 show running 27-29th September. Today we are talking about the trends we have witnessed as people strive to achieve their goals in the world of confectionery manufacturing.

Working with our partners we have been able to exceed industry trends, achieving:

  • Higher product consistency and product quality
  • Increased production flexibility
  • Faster production times
  • Innovative and smarter production lines
  • Less waste and rejection of products
  • Short changeover times
  • Excellent traceability

All of this was possible by experts in the field of confectionery making the conscious effort to look outside of the standard solution and embrace the opportunity to look at new technology.

Below I have included a link to our Confectionary brochure, it would be great to hear back from you with input and feedback on your experiences, could this help you, have you had a different experience?

PPMA TOTAL 2016 is going to be an excellent event to share innovation and technology, promoting efficiency and growth.

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